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Three Kitchens, One Table

Por Editorial staff Gente MÉXICO ·

Photo: Photo: Courtesy of Food & Wine Festival. Video: Food & Wine en Español — official 2025 recap (Campo Marte).

Three kitchens, one table. Honduran Caribbean, regenerative Costa Rica and the Peruvian pantry at Food & Wine Festival 2026 · Mirando al Sur: Guido Ojeda (Alera, Kimpton Grand Roatán, Honduras), Randy Siles (Enjoy Group, Costa Rica) and Rafael Casín (JW Marriott Lima, Peru), trained at El Celler de Can Roca. International guests on November 7–8 at the Jardines de Campo Marte, Mexico City.

More than 60 chefs in the 6th edition dedicated to Latin America.

This is how we show Mexico.
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